Silvercrest SDG 800 B2 Instrucciones De Servicio página 66

Contents
1. Overview ...................................................................................... 65
2. Intended purpose .......................................................................... 66
3. Safety information ......................................................................... 66
4. Items supplied ............................................................................... 69
5. Before using for the first time ......................................................... 70
6. Operating the appliance ................................................................ 70
6.1 Cooking ............................................................................................ 70
6.2 Checking whether the food is cooked .................................................... 71
6.3 Topping up the water .......................................................................... 71
6.4 Ending operation ................................................................................ 71
6.5 Thermal cut-out ................................................................................... 72
7. Hints on cooking with the steamer ................................................. 72
7.1 Using steamer baskets ......................................................................... 72
7.2 Boiling eggs ....................................................................................... 72
7.3 Cooking rice and liquids...................................................................... 72
7.4 Preparing whole meals ........................................................................ 73
8. Cooking times ................................................................................ 73
8.1 Cooking times - vegetables................................................................... 74
8.2 Cooking times - fish ............................................................................. 75
8.3 Cooking times - meat ........................................................................... 76
8.4 Cooking times - rice............................................................................. 77
8.5 Cooking times - eggs ........................................................................... 77
9. Recipes .......................................................................................... 78
9.1 Kassler ham with sprouts and potatoes .................................................. 78
9.2 Salmon fillet with vegetables and rice .................................................... 78
9.3 Filled curd cheese dumplings................................................................ 79
10. Cleaning and storing ..................................................................... 79
10.1 Dismantling the appliance.................................................................... 79
10.2 Cleaning the bottom part ..................................................................... 79
10.3 Cleaning the accessories ..................................................................... 79
10.4 Assembling the accessories .................................................................. 80
10.5 Storing the appliance .......................................................................... 80
10.6 Descaling the appliance ...................................................................... 80
11. Disposal ........................................................................................ 80
12. Problem-solving ............................................................................ 81
13. Technical specifications .................................................................. 81
14. Warranty of the HOYER Handel GmbH ........................................... 81
64 GB