Switching The Burners Off; Relighting The Burners; Checking The Flame; Useful Tips And Tricks - Saey BARBECOOK Manual Del Usuario

5. Set the control knob of one burner to HIGH.
Always light one main burner to start with. Never light all
main burners at the same time.
6. lf the burner does not light within 5 seconds, set its control
knob to OFF, close the gas supply and wait 5 minutes. This
allows any accumulated gas to escape.
7. Retry lighting the burner. lf it still does not light, refer to "14
Troubleshooting" to determine the cause of the problem.
8. Once one burner is lit, light the other burners by setting their
control knobs to HIGH.

9.3 Switching the burners off

lf you no longer use the burners, you have to switch them off.
Proceed as follows:
1. Close the gas supply.
2. Set the control knobs of the burners to OFF.
By closing the gas supply first, you ma e sure there is no
gas left in the appliance.

9.4 Relighting the burners

lf a burner goes out while in use, proceed as follows:
1. Open the lid and close the gas supply.
2. Set all control knobs to OFF and wait 5 minutes. This allows
any accumulated gas to escape.
3. Relight the burner(s).

9.5 Checking the flame

Each time you light a burner, you have to check its flames. A
perfect flame is almost comple ely blue, with some yellow at the
top. Sporadic yellow flames a e normal and not harmful.
lf there is something wrong with the flames, do one of the
following to solve the problem:
If the flames a e...
Low and entirely yellow
Higher than the bowl
Do the following...
1. Immediately close the gas
supply and set all control
knobs to OFF.
2. Refer to "Troubleshooting"
to determine the cause of
the problem. Most likely, the
venturis are blocked.
1. Immediately close the gas
supply and set all control
knobs to OFF.
2. Wait 5 minutes to allow any
accumulated gas to escape.
3. Relight the burner(s).
4. If the problem persists, refer to
"Troubleshooting" to determine
the cause of the problem.
LOW

10 USEFUL TIPS AND TRICKS

10.1 Preheating the appliance

By preheating your appliance, you make sure the grill is hot
enough by the time you put food on it. Proceed as follows:
1. Light the burner(s) and set their control knob(s) to HIGH.
2. Close the lid and leave the appliance for ten minutes.
3. After ten minutes, open the lid and put your food on the grill.
4. lf you need less heat now, set the control knob(s) to a lower
position.
10.2 Preventing food from sticking
To prevent your food from sticking to the grill:
• Oil the food lightly with a brush before you put it on the grill.
You can also oil the grill itself.
• Preheat the appliance. The warmer the grill when you put
food on it, the less the food will stick.
• Do not turn the food too quickly. Let it catch some heat first

10.3 Direct and indirect grilling

Depending on the type of food you are preparing and on how
you want to prepare it, you can grill directly or indirectly:
Method Description
Put your food directly
Direct
above a lit burner, set
that burner to a high
position and keep the
lid open.
Indirect Put your food next to
a lit burner, set that
burner to a medium/
low position and close
the lid.
When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "10.5 Watching the temperature".
HIGH
Use
To sear meat and
vegetables
To further cook
seared meat
11