Brod & Taylor FP-105 Manual De Instrucciones página 13

Three Ways to Use the
Folding Proofer & Slow Cooker
Page 8
PROOFER - Humid
RACK AND WATER TRAY
Best for:
Bread dough
Sourdough
Yeast Preferments
• Place containers ON RACK above
the heating plate.
• USE water tray with water for
humidity.
• Temperature range 70-95 °F / 21-
35 °C
PROOFER - Dry
RACK, NO WATER TRAY
Best for:
Yogurt, Chocolate, Butter
Tempeh, Kefir, Kombucha,
Sour Cream, Creme Fraiche,
Cheese, Natto
• Place containers ON RACK above
the heating plate.
• DO NOT USE water tray.
• Temperature range 70-120 °F / 21-
49 °C
SLOW COOK
NO RACK, NO WATER TRAY
Best for:
Traditional Slow Cooking,
Black Garlic, Sous Vide
• Place containers DIRECTLY ON the
heating plate.
• Temperature range 85-195 °F / 30-
90 °C.
• For best results use a heavy bottom
Dutch oven or stock pot with a tight
fitting lid.