Other Applications - Brod & Taylor FP-105 Manual De Instrucciones

Slow Cook Mode
In Slow Cook Mode
degree increments. For slow cooking recipes that recommend a setting of "Low" on
a traditional slow cooker, set the temperature to the maxiumum setting of 195
90 C. Always use a lid on the pot when slow cooking.
°
This appliance is calibrated to keep the contents of a container near the
temperature setpoint. Actual temperatures may vary 5 degrees from setpoint
depending on the type of container and lid used (cast iron, stainless, metal or glass
lid). Results for any specific pot will be repeatable.
Food safety
When slow cooking, food should reach 140
reason, frozen meat should never be placed directly in a pot for slow cooking. For
best results and increased food safety, we recommend pre-heating the pot and
searing thawed meat.
Pre-heating
Many recipes call for sauteing onions, garlic, or other items and searing meat
before slow cooking for optimum flavor. Using the Proofer, all this can be done in a
single pot. After searing, put the hot pan in the pre-heated Proofer DIRECTLY on
the heating plate (no rack). Always put a lid on the pot and also close the lid of the
Proofer. Do not remove lid or pot top for first 2 hours. Meat should not touch the top
of the pot.

Other Applications

Other slow cooking processes, such as slow roasting black garlic or sous vide
cooking may be done at lower temperatures. We recommend checking the internal
pot or water bath temperature at regular intervals to ensure it is appropriate. When
slow cooking, always put a lid on the pot.
Page 10
Instructions and Tips
temperatures may be set from 85-195
NO Rack or Water Tray
Set pot directly on
heating plate
F / 60 C in less than 2 hours. For this
° °
F / 30-90 C in 5
° °
F /
°