Ice Cream Hardening; Extra Functions - Diamond CBT101/NT Instrucciones Para La Instalación, Uso Y Mantenimiento

EN

5.6 ICE CREAM HARDENING

Pressing the ICE CREAM icon in the main screen gives ac-
cess to the freezing cycle which serves to bring the ice
cream temperature from -8/-10 °C (which is the ice cream
temperature when it leaves the machine) to about -20 °C
which is the temperature with which it is normally placed in
the display case.
This cycle also serves to freeze the residual water in microcrystals instead
of macrocrystals as would occur without this freezing.
This cycle includes 2 modes: SOFT (with chamber set at -25 °C) or HARD
(with set at -40 °C).
The control is only timed (the use of the probe is not foreseen) and can be
modified to increase or decrease the temperature of the ice cream at the
end of the cycle.
The ICE CREAM HARDENING program is divided into the following phas-
es:
• Pre-cooling
• Timed deep freezing
• Conservation
After pressing START, wait for the pre-cooling end before introducing the
ice cream into the blast chiller.
Door re-closure starts the freezing phase.

5.8 EXTRA FUNCTIONS

Pressing the EXTRA icon gives access to complementary
(defrost and pre-cooling) or specific functions (bottle cool-
ing or chamber sterilization).
DEFROST function.
This function, which serves to defrost the blast chiller cell,
can be activated either automatically (at the end of a freez-
ing cycle) or manually (by selecting the function in the EX-
TRA menu and pressing START.
PRE-COOLING function.
This function cools the cell to +5 °C.
If with pre-cooling in progress a blast chilling or freezing
cycle is selected and started, the system stops pre-cooling
and starts the selected cycle.
BOTTLE COOLING function.
This function cools the cell to +2 °C.
The temperature can be changed using the keypad, setting
values higher than +2 °C.
This cooling cycle is with indefinitely time.
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