DOOR GASKETS
Gaskets must be kept clean and pliable to assure a proper seal.
•
Clean door gaskets every three months with solution of baking soda and warm
water.
•
Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket
pliable and assure a good seal.
DEFROSTING AND DRAINING
Flammable refrigerant used.
Do not use mechanical devices to defrost freezer.
Do not puncture refrigerant tubing.
Failure to do so can result in death, explosion or re.
For most efficient operation and minimum energy consumption, defrost whenever
the frost becomes 1/8" (3.2 mm) thick.
IMPORTANT:
•
Do not use mechanical devices to defrost freezer.
•
Do not use boiling water as it may damage the freezer.
1. Remove food and ice cube tray from the freezer, and place the drip tray under
the compartment.
2. Turn the temperature control to the "OFF" position and unplug the unit.
NOTE: Defrosting usually takes a few hours. To defrost faster keep the door
open and place a bowl of warm water in the refrigerator.
3. When defrosting is complete, empty water from the drip tray, and then wash the
drip tray in warm water and dry it thoroughly.
4. Wipe the interior of the freezer compartment with a soft cloth.
DANGER
Fire or Explosion Hazard
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