George Foreman GP200 Manual De Uso Y Cuidado página 19

FOOD
VEGETABLES
Sliced Onions
Shredded Hash
Brown Potatoes
Sliced Summer
Squash
(Zucchini,
yellow, patty
pan etc.)
Potato Packets
** To be sure your food is properly cooked, USDA recommends using a meat thermometer to test for doneness. Insert the meat
thermometer into the thickest part of the meat and hold in place until the temperature stabilizes.
TEMP COOKING TIME
SETTING
MEDIUM- 8-10 min. or until
HIGH softened and tender
MEDIUM- 8-10 min. or until
HIGH softened and
slightly charred
MEDIUM 8-10 min. or
until tender
MEDIUM 15-18 min. or
until potatoes are
tender, turning
over half way
through cooking.
**
TIPS/COMMENTS
Cut into rings or strips
Cooking time is for ½-inch thick
slices. Adjust timing for thicker
or thinner slices.
Slice 2 potatoes and 1 small
onion. Place on heavy
Aluminum foil. Drizzle with oil.
Fold foil into a pouch sealing
seams tightly.
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