Elite Cuisine FIESTA EQD-118 Manual De Instrucciones página 5

RECIPES
Hawaiian Quesadillas
Serves 4
Ingredients:
8 (10-inch) flour tortillas
2 cups shredded Cheddar cheese
16 (1-ounce) slices deli sliced ham (1 pound total)
1/2 cup crushed pineapple, drained and squeezed dry
Directions:
1. Plug the quesadilla maker into an electrical outlet and allow it to heat up
The Red Power light will turn on.
2. Place 4 tortillas on a flat surface and sprinkle 1/4 cup cheese over each.
Top each with 4 slices of ham then sprinkle each with 2 tablespoons
crushed pineapple. Add another 1/4 cup cheese over each of the 4
tortillas and top each with remaining tortillas.
3. Following the cooking instructions on page 4 of this manual, cook until
tortillas are crisp and the cheese is melted, about 2 to 3 minutes
4. Slice each finished quesadilla into 4 wedges, and serve with pineapple,
peach, mango or your favorite flavor fruit salsa.
Meatball Quesadillas
Serves 6
Ingredients:
1/2 (16-ounce) jar spicy black bean dip
12 (8-inch) flour tortillas
30 to 32 frozen cooked meatballs; thawed and crumbled (see TIP)
1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers
1 small green bell pepper, diced
Directions:
1. Plug the quesadilla maker into an electrical outlet and allow it to heat up
The Red Power light will turn on.
2. Spread bean dip over 6 tortillas. Layer crumbled meatballs, cheese, and
bell pepper evenly over bean dip. Top with remaining tortillas
3. Following the cooking instructions on page 4 of this manual, cook until
tortillas are crisp and the cheese is melted, about 3 to 4 minutes
4. Cut each into 4 wedges, and serve with desired toppings such as sour
cream or salsa.
TIP: You can use frozen cooked meatballs. Packages can come with 30
to 32 meatballs per pound and are a handy alternative to regular ground
beef. Just thaw them and use in your quesadillas.
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RECIPES
Pepper Jack Quesadillas
Serves 5
Ingredients:
2 1/2 cups (10 ounces) shredded Monterey Jack-pepper cheese
10 ten-inch flour tortillas
Directions:
1. Plug the quesadilla maker into an electrical outlet and allow it to heat up
The Red Power light will turn on.
2. Sprinkle 1/2 cup of cheese over each of 5 tortillas and top with
remaining tortillas
3. Following the cooking instructions on page 4 of this manual, cook until
tortillas are crisp and the cheese is melted, about 2 to 3 minutes
4. Remove and continue with remaining quesadillas until all are cooked.
5. Cut each finished quesadilla into 4 wedges and serve with sour cream,
salsa or slices sliced scallions, if desired
Seafood Quesadillas
Serves 3
Ingredients:
2 1/2 cups shredded Mexican cheese blend
6 large (burrito size) flour tortilla
1 (8-ounce) package frozen salad shrimp, thawed
1 1/2 cups imitation crabmeat, flaked
Directions:
1. Plug the quesadilla maker into an electrical outlet and allow it to heat up
The Red Power light will turn on.
2. Sprinkle half of the cheese evenly over 3 tortillas and top each evenly
with shrimp and crabmeat. Sprinkle the remaining cheese evenly over
the seafood and top with the remaining tortillas.
3. Following the cooking instructions on page 4 of this manual, cook until
tortillas are crisp and the cheese is melted, about 3 to 4 minutes
4. Repeat until all the quesadillas are cooked. Cut each quesadilla into
wedges, and serve immediately.
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