About Induction Benefits Of Induction Cooking; How Induction Cooking Works; Safety Precautions - Rena Ware IC-350 Uso Y Mantenimiento

About Induction
Benefits of Induction Cooking
• What's different? - the source of "heat" is magnetic induction that causes
the utensil to heat-up directly, rather than the cooking surface.
• Because magnetic induction causes the utensil to become the heat source,
it does not heat the air around the utensil the way conventional heat sources
do - so your kitchen stays cooler.
• Heats much faster and more efficiently than a standard electric coil. the
Rena Ware Induction cooker can boil water twice as fast as a conventional
electric coil of the same power, thereby using half the electricity.
• excellent control - heating levels adjust easily and quickly. you have the
controllability of gas with the energy efficiency of induction.
• light-weight and portable - goes with you from the kitchen to the dining
room - great for entertaining!

How Induction Cooking Works

your Rena Ware Induction cooker works by generating a magnetic field. When
an induction compatible cooking utensil is placed in this magnetic field, the field
transfers its energy into the utensil causing it to heat. By raising or lowering the
strength of the magnetic field, you control the heat generated by the utensil.
When you use Rena Ware cookware with your Induction cooker, you will
experience the benefits of our healthy cooking system combined with the benefits
of induction cooking. cooking doesn't get much better!

Safety Precautions

• IF you oR Someone In youR FAmIly HAS A PAcemAkeR, conSult
WItH A PHySIcIAn BeFoRe uSIng. due to high operating frequencies, a
pacemaker may not function properly due to electromagnetic transmissions.
• to avoid the possibility of fire or sparking, do not place aluminum foil, paper
towels, etc., on the ceramic Plate during cooking.
• do not touch the ceramic Plate immediately after cooking - it may be hot from
residual heat from the utensil.
4