Various Functions; Turning Off In Case Of Breakdown; Iii. Cooking Principles; Cooking Typologies - Unox LineMiss XF100 Manual Istruciones Y Datos Tecnocos

UNO
automatically starts functioning (with temperature
and percentage of humidity entered in the last used
step).
At the end of the 45 seconds or if the cooking cycle
is interrupted by pressing the START / STOP keys,
all the parameters previously set will turn into 0 (the
operator will be in the same situation there is when
the oven has just been turned on) and the START/
STOP LED will be switched off.
Automatic pre-heating
An automatic pre-heating phase is run only when
you use the oven with programs.
When you start the program with the START / STOP
key, the oven starts to heat up the cavity and you do
not see any digit on the displays. When the oven
reaches the pre-heating temperature, it gives a long
sound. At this point, it is necessary to open the door,
place the trays with the food to be cooked inside the
oven and close the door: the chosen program will
start automatically.
Pre-heating temperature is equal to the set
temperature plus 30°C.
MANUAL WATER
While the oven is working (both in the manual and
in the programmed mode) it is possible to introduce
water inside the cavity by pressing the "MANUAL
WATER" key. The electric water valve works only for
the time the key is pressed.
4.

VARIOUS FUNCTIONS

OVEN DOOR MANAGEMENT
On each appliance there is a switch that stops the
functioning of the oven when you open the door.
When you open the door, the cooking cycle (both
in the manual and in the programmed mode) goes
into a pause (no parameter is lost). When you close
the door, the cooking cycle starts again from where
it stopped.
FUNCTIONING CYCLE OF FANS
Every 2 minutes the fans stop and reverse their
direction of rotation.
5. CLEANING
WARNING:
Before starting any maintenance or cleaning
operation it is necessary to disconnect the electrical
power supply and wait for the appliance to cool
down.
5.1 FIRST USE OF THE OVEN
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10
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Before the first use of the appliance: clean the
metal part with hot water and soap and rinse it.
Never wash the inner part of the oven with acids or Never wash the inner part of the oven with acids or
aggressive detergents. aggressive detergents.
With the empty cavity, heat the oven up for about 30
minutes at a temperature of 200°C to eliminate any
thermic insulation smell.
5.2 CAVITY CLEANING
At the end of each cooking cycle, clean the cavity
using only proper products.
Never clean the stainless steel with acids, aggressive Never clean the stainless steel with acids, aggressive
detergents or other product containing chlorine detergents or other product containing chlorine
(sodic hypochlorite, hydrochloric acid, etc.), even (sodic hypochlorite, hydrochloric acid, etc.), even
though they are diluted. though they are diluted.
5.3 CLEANING OF THE EXTERNAL PART OF THE
OVEN
Never use a jet of water in pressure to clean the
external part of the oven. Only use wet clothes.
6.

TURNING OFF IN CASE OF BREAKDOWN

If there is a breakdown, deactivate the appliance:
- disconnect the electrical power supply
automatic circuit breaker placed upstream
from the appliance.
- consult a technical service center authorized
by the manufacturer where you can find
trained personnel.

III. COOKING PRINCIPLES

1.

COOKING TYPOLOGIES

The types of cooking you can realize with the
appliance described on this manual are:
• Bread and Pastry professional baking with:
1. CONVECTION
the baking is realized through hot air.
2. CONVECTION + HUMIDITY
(Humidity Versions)
the baking is realized through hot air with
the addition of humidity.
1.1 MAIN COOKING MODES
Warning:
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