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5) Push the on button, and with a firm grip on the
fruit, press it down onto the cone. When the juice
has been exctracted, press the off button.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two detachable parts : the continuous feed bowl
and the continuous feed lead.
1) With the motor base
facing you, fit the conti-
nuous feed bowl onto
the motor base; the exit
chute should be on your
right. When first placed
onto the motor base, the
bowl will be off-center to
the left.
2) Turn the bowl back to
the right until it comes to
a stop, and is aligned
with the top of the motor
base.
3) Place the discharge
plate onto the motor
shaft. It should fall into
place just off the bottom
of the continuous feed
bowl.
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate
the plate until it drops
fully onto the discharge
plate.
5) Place the continuous feed lead onto the
continuous feed bowl, and rotate it back to the right
until it is aligned with the continuous feed bowl.
OPERATING
INSTRUCTIONS
• THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY
It is recommended that the machine be operated on
a 50% duty cycle. This is easily accomplished since
the preparation time (cleaning, coring, peeling, and
loading) takes longer than the processing time. This
will yield the longest life for your machine.
• CUTTER BOWL ATTACHMENT
The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying. Before
placing the product in the bowl some
products such as meats and cheeses should be
precut into 1-2 inch portions. When filling the bowl,
allow space above the product for circulation.
There are two ways to run your machine : chop-
ping, using a quick start/stop action with the pulse
button or running continuously for a fine chop or
puree. To obtain a uniform chop of products such
as meats and cheeses, begin with a uniformly por-
tioned product. Pulse the machine until the desired
result is reached. Then, if a puree or fine chop is
desired, press the on button, and allow the machine
to run until the product is the right consistency.
Max.
processing
USES
quantity
(in pounds)
CHOP
• MEAT
3
Hamburgers / steak tartare
1
/
4
1
Sausagemeat / tomatoes
2
/
4
Terrine / pâté
2
1
/
4
• FISH
Brandade
2
1
/
4
Terrines
2
1
/
4
• VEGETABLES
1
/
/ 1
Garlic / parsley /onion / shallots
2
1
/
Soup / purées
2
4
• FRUIT
Compotes /purées
2
1
/
Processing
time
(in mn)
3
3
4
5
5
3
4
4
4
7
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