Vegetable Preparation Attachment; Accessories; Coarse Serrated Blade; Fine Serrated Blade - Robot Coupe D Serie Manual De Instrucciones

EMULSIFY
Mayonnaise / ailloli /
remoulade sauce
Hollandaise / béarnaise
Snail or salmon butter
KNEAD
Shortcrust pastry / shortbread
Flaky pastry
Pizza dough
GRIND
Dried fruit
Parsley
Breadcrumbs

• VEGETABLE PREPARATION ATTACHMENT

The vegetable preparation attachment is used for
slicing, grating, waved slicing, julienne, and pulping.
The vegetable preparation attachment has two feed
openings :
- one large feed opening for cutting vegetables such
as cabbage, celeriac, etc.
- one cylindrical feed opening for long vegetables
and high-precision cutting.
For optimum cutting, use this section as a guide.
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers :
This can cause damage to the motor and other
parts.
8
HOW TO USE THE LARGE FEED OPENING
Raise the pusher handle, and fill the opening with
the product. If the opening is overfilled the machine
1
2 / 3
4 will not operate. Lower the pusher, and press the on
button. The pusher must be in the feed opening for
1
2 / 5
4 the machine to operate. Apply steady but moderate
1
/
2 4
pressure to the pusher until the pusher has come to
4
a stop. If the discharge plate is not in the machine,
the product will not come out from the exit chute.
1 HOW TO USE THE CYLINDRICAL SMALL OPENING
4 / 4
2
Remove the small pusher from the feed opening. Fill
1
4 / 4
2
the opening with product. Hold the pusher in one
4 1 / 4
2
hand, and press the on button with the other. Apply
steady but moderate pressure with the pusher until
the pusher stops. If the discharge plate is not in the
machine, the product will not come out from the
1 4
exit chute.
1 4
1 4 SLICERS
3 / 64
5 / 64 - 1 / 8
5 / 32 - 3 / 16
1 / 4
RIPPLE CUT SLICER
5 / 64
GRATERS
1 / 16
5 / 64
1 / 8
1 / 4
JULIENNE
5 / 64 x 5 / 64
5 / 64 x 5 / 32
5 / 64 x 1 / 4
5 / 32 x 5 / 32
1 / 4 x 1 / 4
5 / 16 x 5 / 16
carrot / cabbage / cucumber / onion / potato / leek
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek / tomato
eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
beet root / potato
3 /8
celeriac / cheese
cabbage / cheese
carrot / celeriac / cheese
Hard cheese
1 /32
carrot
Extra fine 0.7mm
3 /64
cabbage / cheese
Pulping 1 mm
carrot / celeriac / potato
carrot / beet root / zucchini / potato
carrot / beet root / zucchini / potato
eggplant / beet root / zucchini / potato
eggplant / beet root / celeriac / zucchini / potato
celeriac / potato

ACCESSORIES

• A coarse serrated blade
is available as an option
and is mainly intended for
kneading and grinding.
• A fine serrated blade is
available mainly for use in
chopping parsley. The
blade edge is longer lasting
than the smooth blade but
cannot be sharpened.
We advise you to use this blade mainly to chop
parsley.
• The citr us-juicer
extracts the juice
of oranges, lemons, gra-
pefruits and others. It is
composed of a grey
basket, an orange cone
and a bowl.
W A R N I N G
As a precaution, always unplug your
appliance before cleaning it (risk of electric
shock).

• MOTOR BASE

Never immerse the motor base in water. Clean
using a damp cloth or sponge.

CLEANING