Domo B3958 Manual Del Usuario página 79

www.domo-elektro.be B3958
PROGRAMS
Choose the desired program by pressing down the 'Menu' button. The corresponding
program number appears on the LCD display. The baking time depends on the
selected program combinations. See further on below 'program times'.
Program 1: Basic: this is the program most commonly used to make a regular
white loaf of bread.
Program 2: French: With this type of baking program, the time to knead and to
rise will be longer than this of the first program.
Program 3: Whole wheat: this program is most suitable for the confection of
heavier types of bread, such as wholemeal bread or multi-grain bread. Generally, these
types of bread tend to be slightly smaller than regular white bread, due to the bigger
weight of the flour.
Program 4: Sweet: Suitable for making raisin bread etc.
Program 5: Super rapid: select this program if you need to bake a loaf of white
bread
within a smaller amount of time (an hour and a half). Due to the faster process, your
bread will be smaller than the bread that results from the "normal' program.
Program 6: Sandwich: select this program to make a very light white dough
suitable for e.g. little bread rolls.
Program 7: Butter milk. This program allows you to make bread with butter milk.
Program 8: Gluten free. This program allows you to make gluten free bread.
Program 9: Dough: select this program if you just want the bread maker to make
dough and let it rise.
Program 10: Cake: This program allows you to make bread that is confected
with e.g. baking powder. With this type of baking program, your loaf of bread will be
less high and more solid. You can not use the time delay function with this program,
because the baking powder starts working immediately. If you use this program to
bake a cake, we recommend that you put the ingredients in the bread pan, program the
bread maker and briefly stir the ingredients with a wooden spoon before pressing the
'start/stop' button.
Program 11: Bake: for ready-made dough which you perhaps had already made
in advance. This program can only be used for the final stage of the baking process.
Program 11 also allows you to reheat bread that you had already baked.
Press for 2 seconds the 'start/stop' button, until you here a bleeping signal, to
terminate the program sooner.
During the kneading process of the programs Basic, French, Whole wheat, Sweet,
Super rapid, Sandwich, Buttermilk, Gluten free, Dough, you will hear a beep. This
beep means it is the right time to add extra ingredients such as nuts, raisins, etc. You
just open the lid, add the ingredients, close the lid again and the kneading process will
be continued. Please make sure that raisins and nuts are left to soak beforehand and
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