Safety Instructions; Introduction; Warning Symbols Used; Safety Instructions For Appliance Safety - Hupfer OTA/47–36 Manual De Instrucciones

Safety Instructions

Introduction

2 Safety Instructions
2.1 Introduction
The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-
ity (according to the EU Directives).
The safety instructions should warn of hazards and help to avoid damages to persons, the environment and
property. Please make sure that you have read and understood all the safety instructions given in this chap-
ter.
You must comply with the respectively valid national and international Safety at Work Regulations. The
manager is responsible for the valid regulations he/she has to provide. He/she must acquaint himself/herself
and the operator with the new regulations.
In addition to these operating instructions, comply with the rules on health and safety at work issued by the
Main Association of the industrial Professional Associations, especially with those that concern the handling
of hot items and risks involved (BGR 110 "Protection of health and safety at work in restaurants" and BGR
111 "Protection of health and safety at work in large-scale kitchens").
2.2

Warning Symbols Used

Symbols are used in these operating instructions to point out the dangers that can occur while operating or
cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of
danger.
The following symbols can be used:
2.3

Safety Instructions for Appliance Safety

Safe operation of the appliance depends on appropriate and thorough use. Negligent handling of the appli-
ance can lead to danger to life and limb of the user and / or third parties as well as hazards to the appliance
itself and the other operator's property.
The following points are to be observed to ensure the appliance safety:
The appliance may only be operated when it is in perfect condition with regards to technical stan-
dards.
All the operating and actuating elements must be in a perfect and functionally reliable condition with
regards to technical standards.
Modifications or retrofits of the equipment are only permitted in consultation with the manufacturer
and on receipt of his written agreement.
In no case may people sit or stand on the appliance. Transport of persons is not permitted.
Before loading, the tray dispensing height at closed tray dispensers needs to be adjusted to the trays
used.
Never push the stacking platform down manually (e.g. for cleaning). There is a risk of injury when re-
leased.
4330041_A0 OTA/47–36 | OTA/53–37 | OTA/58-33 | OTA/53–37 S | OTA/U-BW | OTA-E/BA-4xGN | TAG-1/53-37 | TA-2/53-37 | EBS-T/53-37
General hazardous area
Risk of hand injuries
Chapter 2
Page 9
Tray dispenser