Operation; Adjustment Of The Closed Tray Dispensers; Adjust Springs - Hupfer OTA/47–36 Manual De Instrucciones

Chapter 5
Page 22
5

Operation

5.1

Adjustment of the closed tray dispensers

5.1.1

Adjust springs

ATTENTION
Before loading, the crockery dispensing height must be adjusted to the trays used. The dispensing height is
adjusted by hooking or unhooking tension springs. So long as the same kind of trays is always used, the dis-
pensing height only needs to be set once.
The springs must be adjusted so that the rim of the uppermost tray remains at a uniform dispensing height
between 1.38 and 1.87 '' (35 and 50 mm) above the upper rim of the housing over the entire lift
Step 1: Checking the spring adjustment
Load a stack of 15 to 20 trays on to the stacking platform to test the dispensing height.
Wait for a reaction.
If the edge of the uppermost tray is between 35 mm (1.38'') and 50 mm (1.97'') above the upper edge of the
housing, the spring system is adjusted correctly.
If the stacking platform drops down only a little or not at all, the dispensing height must be altered by adjust-
ing the springs.
Step 2: Altering the spring adjustment
The dispensing height is adjusted or changed by hooking or unhooking tension springs on two opposite at-
tachment bars.
The springs in the model TAG are arranged in groups of 6, where 5 are base springs with higher tension (1)
and 1 is an adjustable spring (2) with lower tension.
The springs in the model TA are arranged in groups of 11, where 10 are base springs with higher tension (1)
and 1 is an adjustable spring (2) with lower tension.
Figure 8
If the dispensing height is too high, adjustable springs must be unhooked.
If the dispensing height is too low, adjustable springs must be added.
Procedure for setting the springs:
Take out the inserted crockery items (if available).
Lift the stacking platform uniformly with the grip holes and put it down in a suitable place.
Tray dispenser
OTA/47–36 | OTA/53–37 | OTA/58-33 | OTA/53–37 S | OTA/U-BW | OTA-E/BA-4xGN | TAG-1/53-37 | TA-2/53-37 | EBS-T/53-37
Damage to persons and property due to improper adjustment
When the dispensing height is exceeded, there is a risk of accident or injury
due to tipping of the tray stack. If the level falls below the dispensing height at
closed tray dispensers, injuries to the fingers due to squashing can occur
when removing dishes.
Be careful when taking the stacking platform out and putting it back in. If it is
handled incorrectly, there is a risk of crushing your fingers.
Adjust appropriately the dispensing height by hooking or unhooking the
springs. When adjusting springs on sharp edges, pay particular attention to
the ends of the tension springs.
Attachment bar with tension springs (example)
Adjustment of the closed tray dispensers
Operation
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