Cleaning And Care; Security Measures; Hygiene Measures; Special Care Instructions - Hupfer OTA/47–36 Manual De Instrucciones

Cleaning and Care

Security Measures

7 Cleaning and Care
7.1 Security Measures
ATTENTION
7.2

Hygiene Measures

The correct behaviour of the operating staff is decisive for optimal hygiene.
All persons must be informed about the locally valid hygiene regulations, observe them and comply with
them.
Stick a waterproof plaster to cover wounds on the hands and arms.
Never sneeze or cough on clean crockery.
7.3 Cleaning and Care
The appliance must be cleaned dry daily or wiped with a damp cloth. Dry well the appliance after carrying out
wet cleaning, in order to prevent the development of mould, uncontrolled growth of germs and bacteria and,
consequently, contamination of the crockery.
The base outlet located under the stacking compartment is installed to remove broken crockery or other ob-
jects, which have accidentally fallen down into the appliance.
7.4

Special Care Instructions

The resistance to corrosion of stainless steels is based on a passive layer which is formed on the surface
when oxygen is admitted. The oxygen in the air is sufficient for the formation of the passive layer, so that
faults or damage to the passive layer can be remedied again automatically by mechanical action.
The passive layer develops or reforms more quickly when the steel comes into contact with flowing water
containing oxygen. The passive layer can be chemically damaged or disrupted by agents having a reducing
(oxygen-consuming) action when the steel comes into contact with them in concentrated form or at high
temperatures.
Such aggressive substances are for example:
substances containing salt and sulphur
chlorides (salts)
seasoning concentrates (e.g. mustard, vinegar essence, seasoning cubes, saline solutions)
Further damages can occur due to:
extraneous rust (e.g. from other components, tools or rust film)
iron particles (e.g. grinding dust)
contact with non-ferrous metals (element formation)
lack of oxygen (e.g. no admission of air, low-oxygen water).
4330041_A0 OTA/47–36 | OTA/53–37 | OTA/58-33 | OTA/53–37 S | OTA/U-BW | OTA-E/BA-4xGN | TAG-1/53-37 | TA-2/53-37 | EBS-T/53-37
Do not clean with running water
The appliance should not be cleaned with running water, steam-jet or high-
pressure washers. The appliance must be taken out of operation and
switched off at the mains beforehand in any area where steam-jet or high-
pressure washers are to be used.
Chapter 7
Page 31
Tray dispenser