BRAZIER
Introduction
To get the most out of your new brazier,
please read through these instructions and
the attached safety instructions before use.
Please also save the instructions in case
you need to remind yourself of the brazier's
functions at a later date.
Technical data
Brazier
Material:
Surface:
Diameter:
Height:
Depth:
Weight:
Grille
Diameter:
Thickness:
2
10
Cast iron, 3.5-4.0 mm
Untreated cast iron
Ø 55 cm
23 cm
17 cm
5.3 kg
Ø 47 cm
2.0 mm
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Brazier components
1. Leg
2. Firebox
3. Grille
Special safety directions
The brazier should be placed on a � rm, level
surface before being lit.
This surface must be non-� ammable, e.g.
� agstones, paving stones or packed earth.
There must be no � ammable objects such
as grass, plants or rubbish under or near to
the brazier.
NEVER pour lighter � uid, petrol or other
� ammable liquid onto the brazier while it is
hot! Doing so can cause � ames or explosion,
which can result in very serious burns!
Do not dispose of embers and hot ash from
the brazier in rubbish sacks.
3