Küchenprofi Crème Brûlée CLASSIC Instrucciones De Manejo página 15

brown and bubbly.
Not only is the Crème Brûlée Torch an essential tool for preparing the
Classic Crème Brûlée, but it also has a variety of other great uses in
the home kitchen:
· Brown Baked laska and other meringue topped desserts
· Melt and brown cheese on top of Onion Soup Gratinée
· Glaze Fruit Tarts and other pastry desserts
· Heat and melt cheese on top of casseroles and lasagne
· Brown the tops of roasts for added flavour
· Blacken tomatoes, onions and jalapenos then blend together for an
authentic salsa
· Blacken outside of bell peppers, remove skin, then slice and use on
sandwiches, salads and pizzas
Crème Brûlée bowl
Please pay attention to the following tips when using the high quality
porcelain bowl contained in the set:
- Please do not heat the empty bowls direct with the torch
- Place the bowl in any case on a heat-resistant surface
- When you caramelise your Crème Brûlée please pay attention that
the flame is not directed to the porcelain
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