Putting Into Use; Useful Hints For Use - FAR MADO Manual De Instrucciones

ENGLISH
Intended Use
This device is used for deep-frying food.
It is intended exclusively for this purpose and may only be used as such. It may only be
used in the manner described in these instructions for use. The device must not be used
for commercial purposes.
Any other use of this device is considered to be contrary to the intended use and may
result in damage to materials or even personal injury.

PUTTING INTO USE

Before using for the first time
Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat fryer
1.
you will find a frying basket. Take all objects out of the fryer.
It is highly recommended to clean the lid, casing, container and frying basket as
2.
described in Cleaning.
Please pull the connecting cable out of the cable compartment.
3.
We recommend the use of liquid frying oil.
4.
Electrical connection
• Make sure that the iron voltage (see name plate) and the line voltage match.
• The mains plug should only be inserted into a correctly installed 220-240 V ~ 50
Hz socket with earthing contact.
Connected Wattage
The total power consumption of this device can be up to 2000W. With this
connected load a separate supply line protected by a 10 A household circuit breaker is
recommended.
CAUTION: OVERLOAD :
• If you use extension leads, these should have a cable cross-section of at
least 1.5 mm2.
• Do not use any multiple sockets, as this device is too powerful.
GB-8

USEFUL HINTS FOR USE

Always remove the food remaining in the oil (e.g. pieces of French fries). After the
1.
device has been used several times you should change the oil.
U se high quality frying oil or frying grease.
Fats and oils must be heatable to high temperatures.
2.
D o not use margarine, olive oil or butter: they are not fit for frying, because they
start to smoke already at low temperatures.
W e recommend the use of liquid frying oil.
Please note that the safety switch (9) is operated when the control element is
3.
inserted into the guide mechanism.
Choose the right frying temperature and check the conditions of the food to be
4.
fried. A rule of thumb is that pre-fried foods require a higher temperature than raw
foods.
Do not carry or move the deep fryer if the oil or grease is still hot.
5.
When frying dough-like foods scrape off the excess dough and put the pieces
6.
carefully into the oil.
Please ensure that the handle of the deep fat frying basket has been correctly
7.
attached.
• Press the ends of the wire together at the free end of the handle.
• Insert the brackets into wire hoops inside the basket.
The deep fat frying basket must not be more than ⅔ full. Do not overfill the frying
8.
basket.
Rub dry humid foods with a cloth before frying.
9.
CAUTION :
In the case of foodstuffs which are too moist (e.g. frozen chips etc.) large
amounts of foam may form, which under certain circumstances may cause the
oil to overflow.
ENGLISH
GB-9