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10. Measuring Cup
11. Serving Spoon
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BEFORE FIRST USE
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Remove all packing material and stickers from the product and save instruction manual.
Caution: Tear up all plastic bags as they can pose a risk to children.
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Cut and remove tie wrap located between the electric plug blades.
Remove the cooking bowl, lid and steam basket (if applicable) from rice cooker.
•
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Wash cooking bowl, lid, steam basket (if applicable), serving spoon and measuring cup with
warm sudsy water. Rinse and dry thoroughly before returning to cooker.
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Wipe the body with a damp cloth, dry thoroughly.
HOW TO USE YOUR RICE COOKER
When the appliance is operating for the first time, there may be a slight burning odor, as the heating
elements warm up. This represents no danger to the user and does not indicate a defect in the
appliance. Allow the appliance to heat up until the odor clears.
To Cook Rice:
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Place appliance on a flat stable surface.
Caution: Because some countertop finishes are more sensitive than others, use care not to place
appliance on surfaces where heat may cause damage.
Note: Do not place the rice cooker directly underneath your cabinets or too close to a wall.
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Using the measuring cup provided, measure out the desired amount of rice to make. Use the
rice cooking chart provided in this manual as reference.
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Place rice in the cooking bowl.
Note: For softer rice, allow rice to soak for 10 – 20 minutes before cooking.
Using the measuring cup provided or the water level markings located inside the cooking bowl,
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add the appropriate amount of water. Refer to the rice cooking chart.
Note: Be careful not to add too much water as it may cause the unit to boil over.
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Add butter, oil and/or seasonings as desired.
Before placing the cooking bowl into the cooker, make sure the heating plate and outside
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surface of the cooking bowl are clean and dry.
Insert cooking bowl into the cooker.
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Note: Do not let loose rice or particles fall into the cooker.
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Cover unit with glass lid.
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