Cooking Guide - ARNO AirFry Super Digital Manual De Instrucciones

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Min-max
Amount (g)
Frozen chips (10
mm x 10 mm stan- 300-700 g
dard thickness)
Homemade French
300 - 800 g
Fries (8 x 8 mm)
Frozen
300 - 800 g
potato wedges
Frozen steak 100-400 g
Frozen meat-
400 g
balls
Chicken breast
fillets 100-500 g
(boneless)
1200 g
Chicken (whole)
Salmon fillet 350 g
Shrimps 12 pieces
Frozen chicken
100-600 g
nuggets
Frozen chicken
300 g
wings
Frozen cheese 125 g
sticks (5 pieces)
Frozen onion 200 g
rings (10 pieces)
Mini-pizzas 5 pieces
Approx Time
Temperature
(min)
(°C)
Potatoes & fries
15-20 min 200°C
22-32 min 180°C
22-27 min 180°C
Meat & Poultry
9-17 min 180°C
8-12 min 180°C
12-19 min 180°C
60 min 180°C
Fish & sea food
15-17 min 140°C
4 min 170°C
Snacks
7-12 min 200°C
16-20 min 200°C
8 min 180°C
8-10 min 200°C
7 min 190°C
27
Cooking Extra
Shake*
mode information
Yes
Add 1 tbsp
Yes
Yes
Use the bowl
without the
Yes
EN
of oil
grid