Care And Cleaning - George Foreman GRP100 Guía De Uso Y Cuidados

BREADS, BREAKFAST AND SANDWIChES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness. If food needs longer cooking, check
periodically to avoid overcooking.
Note: It is easy to overcook food because it is cooking from both sides.
FOOD SETTING
BREADS
Cornbread High
Biscuits High
Cookies High
BREAKFAST
Eggs High
Pancakes High
SANDWIChES
Grilled cheese High
Grilled cheese with
tomato tuna, ham or High
bacon
GRILLING TIPS:
• To prevent heat loss and for even cooking, do not open the Lid frequently.
• Do not overfill grill; it will hold 2 to 6 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust time.
• When cooking several pieces of food, try to have them similar in size and thickness.
• Remember that since grill is cooking from both sides cooking time will typically be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.
Important: Use only silicone, plastic and wooden utensils when cooking on the grill.
Silicone utensils are especially good because they do not discolor or melt with the high
temperature.
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COOKING TIME NOTES
7 – 8 minutes bake plate
9 – 10 minutes bake plate
9 – 11 minutes bake plate
2 – 3 minutes bake plate, lid closed
5 – 6 minutes bake plate
cook until cheese is
3 – 4 minutes melted and sandwich is
golden
cook until cheese is
3 – 4 minutes melted and sandwich is
golden
CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and
food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to
remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
• Wind the cord around the cord storage area.
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