Using The Blender Pitcher Ingredient Cup, And Soft Start Blending Feature; Speed Control Guide - KitchenAid KSB1570 Instrucciones

OPERATINg ThE BLENDER
Using the Blender_ pitcher_ ingr_edient cup, and Soft Star_t blending
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• The Blender pitcher ingredient cup can
be used to measure and add ingredients.
Remove cup and add ingredients at speeds
1, 2, or 3. When operating at higher
speeds with a full pitcher or with hot
contents, stop the Blender and then add
ingredients.
IMPORTANT: If blending hot foods or
liquids, remove the center ingredient cup,
and place a towel over the lid. Operate
only on speed 1. Do not use Pulse or Ice
feature for hot liquids.
Speed contr_ol guide
Item
Blended ice drink . . . . . . . . . . . . . . . . . . Ice, 5
Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . 5
Chopped fruits . . . . . . . . . . . . . . . . . Pulse, 2
Chopped vegetables . . . . . . . . . . . . . Pulse, 2
Cream cheese-based spread. . . . . . . . . . . . 1
Cream soup . . . . . . . . . . . . . . . . . . . . . . . . . 1
Crushed/chopped ice . . . . . . . . . . . . . . . . Ice
Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Finely chopped fresh fruits . . . . . . . . . . . . Ice
Finely chopped
fresh vegetables. . . . . . . . . . . . . . . . . . . Ice
Fluffy gelatin for pie/desserts . . . . . . . . . . . 5
Frozen chopped fruit
(defrost slightly until it
can be probed with a
knife tip) . . . . . . . . . . . . . . . . . . . . . . . . Ice
Frozen yogurt-based drink . . . . . . . . . . . . . 5
Fruit juice from
frozen concentrate . . . . . . . . . . . . . . . . 1, 3
Fruit-based drink (thin) . . . . . . . . . . . . . Ice, 5
Fruit-based drink (thick) . . . . . . . . . . . . .Ice, 1
Fruit-based sauce . . . . . . . . . . . . . . . . . . . . . 1
Grated hard cheese. . . . . . . . . . . . . . . . . . . 5
• The Soft Start blending feature
automatically starts the Blender at a lower
speed to draw ingredients into the blades,
then quickly increases to the selected
speed for optimal performance. The Soft
Start blending feature only works when a
speed is selected and does not work with
the Pulse or Ice features.
Speed Item
Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Ice milk-based drink . . . . . . . . . . . . . . . .Ice, 5
Meat salad for
sandwich filling . . . . . . . . . . . . . . . Pulse, 2
Mousse . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Pancake batter . . . . . . . . . . . . . . . . . . . . . . . . .3
Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Pureed fruit/Baby food . . . . . . . . . . . . . . . . . .4
Pureed meat/Baby food meat . . . . . . . . . . . 4
Pureed vegetables/Baby food
vegetables . . . . . . . . . . . . . . . . . . . . . . . . 4
Salad dressing . . . . . . . . . . . . . . . . . . . . . . . 3
Savory crumb topping . . . . . . . . . . . . Pulse, 2
Sherbet-based drink . . . . . . . . . . . . . . . . 1, 5
Smooth ricotta or
cottage cheese . . . . . . . . . . . . . . . . . . 1, 3
Streusel topping . . . . . . . . . . . . . . . . . . . . . 2
Sweet crumb topping . . . . . . . . . . . . Pulse, 2
Sweet crunch topping . . . . . . . . . . . Pulse, 2
Vegetable-based main dish sauce . . . . . . . . 1
Waffle batter . . . . . . . . . . . . . . . . . . . . . . . . . .3
White sauce . . . . . . . . . . . . . . . . . . . . . . . . . 1
Speed
11