George Foreman GRP5842 Manual De Instrucciones página 12

FOOD TO BE COOKED
Chicken Breast
Chicken Thigh
Beef / Lamb/Veal
Pork
Reheated cooked meats and poultry
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the
food needs longer cooking, check periodically to avoid overcooking the food.
FOOD
MEDIUM
160ºF 71ºF
11
WELL DONE OR
FULLY COOKED
170ºF 77ºC
180ºF 82ºC
170ºF 77ºC
160ºF 71ºF
165ºF
GRILLING TIME