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Product may vary slightly from what is illustrated.
† 1. Lid handle / vent (Part # 21007)
† 2. Lid (Part # 21008)
† 3. Rubber-ringed fastener / hook (Part # 21039)
† 4. Grill (Part # 21009)
† 5. Grease tray (Part # 21010)
† 6. Grill base (Part # 21011)
† 7. Upper pedestal tube (Part # 21098A)
† 8. Lower pedestal tube (Part # 21098B)
† 9. Pedestal base (Part # 21013)
† 10. Temperature control probe (Part # 21006A)
11. Probe receptacle
12. Probe cutout
Note: † indicates consumer replaceable/removable parts
Note: Use rubber-ringer fastener / hook to
hold lid while attending food. Rotate grill
base on pedestal tube to position as a
windbreak when grilling outdoors.
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how to use:
This product is for household use only.
ASSEMBLY INSTRUCTIONS
1. Wash grill base, grill, grease tray and lid in warm, soapy water. Rinse and dry
thoroughly.
Important: Do not immerse temperature control probe in water or any other
liquid. To clean, wipe with a damp cloth and dry thoroughly.
2. Assemble pedestal tube by connecting two halves of tube. While pressing
two pins on end of upper pedestal tube, slide that end into un-slotted end of
lower pedestal tube. Rotate until pins firmly engage holes in lower pedestal
tube.
3. Place pedestal base on a flat, level surface.
4. Insert slotted end of assembled pedestal tube into center hole of pedestal
base and push down firmly.
5. Place grill base on top of pedestal tube assembly, ensuring hole in center of
grill base engages with tube.
6. Place grease tray securely into position inside grill base. When properly
placed, it is held firmly with pointed end in center of grill base.
7. Position grill securely on grill base.
8. Position probe receptacle through probe cutout in top side of grill base.
9. Attach lid handle to lid from the inside using rubber-ringed fastener.
10. Place lid over grill. Your grill is now ready to use!
GRILLING OUTDOORS
1. Turn temperature control probe to OFF position and attach securely into probe
receptacle.
2. Plug into standard electrical outlet. Align desired temperature setting with
indicator light. Place lid securely on grill. Allow gill to preheat to desired
temperature – for approximately 10 minutes. See SUGGESTED GRILLING
CHARTS for more details.
3. Carefully remove lid and place food onto grill; cover for most foods. Cook until
done, turning at least once halfway through cooking time for most food. Adjust
temperature as needed.
Tip: You can control moisture of foods, to some extent, by opening or closing
lid vent. Turn lid handle / vent clockwise to open vent for drier cooking. Turn
counterclockwise to hold in moisture for moister meats. Light on temperature
control probe will cycle on and off as grill thermostat maintains proper
temperature. This is normal operation.
Note: Condensation may collect on inside of lid when cooking.
Important: Use caution when removing lid.
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