How To Operate - Nostalgia Products CICM2AS Instrucciones Y Recetas

HOW TO OPERATE

Before first use, follow the directions under CLEANING &
MAINTENANCE to wash your ICE CREAM MAKER.
1. First, find a stable surface near an electrical outlet before starting. Make sure the cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Chill ice cream Canister until cold to the touch.
3. Choose your favorite recipe and prepare ice cream mixture per recipe instructions.
4. Place the chilled Canister into the Bucket, then pour
your chilled ice cream mixture into the Canister. Make
sure that you do not fill Canister more than 2/3 full, as the
mixture will expand during the freezing process.
5. Insert the Dasher into the Canister and make sure the bottom
of the Dasher is properly aligned in the center of the Canister.
6. Attach the Canister Brace to the Canister.
7. Break up ice cubes into small, rough pieces. You may use a mallet or hammer to break into
smaller pieces if needed. For each batch of ice cream, expect to use 1-2 medium bags of ice.
8. Fill the Bucket with a small layer of ice (about 6 cups) evenly
distributed around the base of the Canister.
9. Cover the first layer of ice evenly with a thin layer of rock salt (about ½ cup). Regular table
salt or kosher salt can also be used.
NOTE: Salt is necessary for the freezing process. It may take a
total of 2 - 4 cups of salt to freeze ice cream mixture properly
(1 lb. salt = 2 cups / 2 lbs. salt = 4 cups). The more salt that you use, the better.
10. Repeat layering the ice and salt until it reaches about 1 ½" from the top of the
Canister. Adding more ice may cause the mixture to spill over into the Canister.
11. As the ice melts down 2 to 3 inches, it may be beneficial
to add more ice and rock salt to the Bucket.
12. Plug the power cord attached to the Electric Motor into an outlet and turn the ON/OFF Dial
to the ON position.
NOTE: The Canister rotates while the Dasher remains stationary.
13. As the Canister turns, stir and mix the salt and ice together every 10-15
minutes, or as needed, while the ice cream maker is in use.
14. Once the ice cream has reached a thick, milkshake-like consistency (after about 25-30
minutes), switch the ON/OFF Dial to the OFF position.
NOTE: If the motor stop prematurely, turn the unit off, break up any ice
blockages, and turn the unit on again.
15. If desired, add candy pieces to your ice cream using the
Candy Crusher during the last 5 minutes of the freezing
process. Simply place the Candy Crusher on top of the unit,
twist to lock it into place, and then add your favorite candy
pieces to the Candy Crusher. With the unit still running,
turn the Handle clockwise to crush your candy pieces.
16. When ice cream is ready, remove the Candy Crusher, Canister Brace
and Dasher to access the ice cream. Use a spatula or spoon to scrape excess ice cream off
the Dasher. Remove the Canister from the bucket.
PRO TIP: If desired, you may keep the canister chilled by leaving the Canister in the Bucket.
17. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister.
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