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Raspberry L emon
Cupcakes
Ingredients:
•
1/2 cup of butter
•
1 cup of brown sugar
•
1 tbsp of lemon zest
•
1 tsp of vanilla extract
•
1 large egg
•
2 1/4 cups of wheat lour
Steps:
•
In a medium bowl, beat your butter, 1 cup brown sugar, and lemon zest
together.
•
Then add the vanilla and egg.
•
Slowly, add in the flour, baking soda, baking powder, salt, and milk. Mix
until smooth. Fold in the raspberries.
•
Bake for 7-10 minutes or until fully cooked.
•
Prepare the frosting by whipping the heavy cream, and 3 tbsp brown
sugar in a small bowl.
•
Then, serve with fresh raspberries.
16
•
3/4 tsp of baking powder
•
1/4 tsp of baking soda
•
1/2 tsp of salt
•
1 cup of milk
•
3/4 cup of heavy cream
•
1 cup of mashed raspberries
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