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Peaches & Cream
Cupcakes
Ingredients:
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1 peach, pealed and sliced
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2 tbsp of lemon juice
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1/2 cup of butter
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3/4 cup of sugar
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2 eggs
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1 1/3 tsp of vanilla extract
Steps:
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In a large bowl, blend the lemon juice and peach together until pureed.
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Beat in the butter and sugar.
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Add your eggs and vanilla.
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Slowly, add your dry ingredients and blend until smooth.
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Bake for 7-10 minutes or until fully cooked.
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Serve with your favorite frosting.
20
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1 1/2 cups of flour
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1/2 tsp of salt
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1 1/2 tsp of cinnamon
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1 tsp of baking powder
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2 tbsp of cream
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