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Caramel
Cupcakes
Ingredients:
•
2 cups of caramel syrup
•
8 tbsp of butter
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1 cup of sugar
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2 eggs
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2 cups of flour
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3 tsp of baking powder
Steps:
•
Beat the butter and sugar together. Add in the eggs and caramel syrup.
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Mix together the dry ingredients and add into your egg mixture.
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Pour into your maker.
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Bake for 7-10 minutes or until fully cooked.
•
Serve with butter cream frosting and caramel syrup.
22
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1/2 tsp of salt
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3/4 cup of milk
•
1 tsp of vanilla extract
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