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Corn Dog
Cupcakes
Ingredients:
•
Boxed corn bread mix
•
2 eggs
•
1/4 cup of milk
•
3 pre-cooked hot dogs
Steps:
•
Follow the directions for preparing your corn bread recipe.
•
Cut your hot dogs into thirds.
•
With your maker off and cold, place the hot dogs in the center of the
cupcake cavities.
•
Pour the corn bread batter around each hot dog, keeping the dog
upright and centered.
•
Bake for 7-10 minutes or until fully cooked.
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