CARE AND MAINTENANCE
Removing the burner Assembly
1. Make sure all control knobs are in the O OFF position,
LP tank valve is closed, and tank is disconnected from
regulator and removed from grill.
2. Open lid and remove cooking grates and heat tents.
3. Remove locking pins at back of burner to detach
burners from brackets.
4. Detach ignition wire from ignition electrodes, as shown.
5. S lide burners out of firebox as shown.
Cleaning the burner Assembly
1. Ensure all burner ports are clear of clogs. Use of a pin
or paper clip works well.
2. Ensure burner is free of any damage. If damage is
found, replace with new burner.
3. Ensure the end of the burner and primary air screen
are clear from insect nests, dirt or debris.
Re-Installing the burner Assembly
• E nsure that gas valve orifices are correctly positioned
inside burner inlet (venturi).
• T he use of a flashlight may be necessary to ensure
the correct position.
• I t is recommended to view the correct position through
the bottom of the control panel as illustrated.
WARNING: IT IS VERY IMPORTANT TO
CHECK AND ENSURE THAT ALL BURNERS
ARE FULLY ENGAGED WITH THE ADJACENT
VALVE ORIFICE BEFORE REPLACING THE
BURNERS. FAILURE TO DO SO MAY RESULT
IN FIRE OR EXPLOSION, POSSIBLY
CAUSING SERIOUS INJURY OR DEATH.
REFER TO FIGURE 1A FOR PROPER
BURNER-TO-VALVE ENGAGEMENT.
Check the Flame in the Firebox
To check the flame, view the flame through the holes in
the right side of the firebox.
For maximum fuel efficiency and cooking performance,
flame should be a blue-yellow color and be between 1 - 2
inches (2.5 cm - 5 cm) high.
2 in.(5 cm)
Good Flame
31
Fig. 1A
Yellow
Yellow
Light Blue
Light Blue
Blue
Blue
Bad Flame