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4. Place the accessory at an angle of 25 ° to the connection point and tighten it by
making a quarter turn clockwise. You hear a click when it is securely fastened.
Your pasta accessory is now in a perfect vertical position.
5. Control the pasta accessory with the speed control knob of the stand mixer.
6. To remove the pasta accessory, pull the release lever (see picture) and make a
quarter turn clockwise on the accessory.
7. Remove the accessory and replace the lid onto the connection.
8. Clean the pasta accessories with a damp cloth and wipe dry. Do not immerse in
water or use dishwasher cleaning.
PREPARATION OF PASTA
Basic recipe
•
500 grams of flour
•
4 eggs
•
a pinch of salt
•
2,5ml oil
•
optionally water
For whole-wheat pasta replace the regular flour with whole-wheat flour.
For pasta rossa replace one egg with 75g tomato paste.
•
Put the ingredients in the bowl.
•
Mix with the dough hook n speed 1-2 for 2 to 3 minutes. Add water if the dough
is too dry.
•
Stop your food processor and knead the dough by hand until it is smooth.
•
Let it rest in a kitchen towel for 15 minutes.
•
Put the pasta roller into the connector for accessories.
•
First, use the pasta roller to make flat sheets of pasta as for lasagna making.
•
Enter these pasta sheets through the pasta cutter for spaghetti or tagliatelle.
•
Fill a large pan full of water with a pinch of salt.
•
Add some olive oil in order to prevent the pasta stick together
•
Bring water to boil and add the pasta. Let simmer for 2 to 4 minutes depending on
your personal preference.
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