Cleaning The Grinding Mechanism Manually - Mahlkonig E80 SUPREME Instrucciones De Uso

ESPRESSO GRINDER

Cleaning the grinding mechanism manually

• The grinding mechanism should be cleaned every 2–5 days.
• Manual cleaning is an alterna ve to cleaning the grinding
mechanism with GRINDZ
• Wear gloves when cleaning the grinding mechanism manual-
ly.
• When cleaning the burrs, the burrs do not have to be re-
moved from the burr carriers.
1. Remove the bean hopper (1) from the grinder (see chapter "Cleaning the
bean hopper" steps 1–3).
2. Switch off the grinder (On/Off switch (5) to "0") and remove the power
plug from the socket.
3. Use a fl at-head screwdriver to loosen the two locking screws on the
grinder lid (see Fig. I, 23) in 1–2 turns.
4. Press the bean hopper intake (2) down and turn it an clockwise as far as
it will go.
You can now li off the grinder lid (25).
5. Use a fl at-head screwdriver to loosen the three locking screws (29) on
the fi x burr fl ange (32) in 1–2 turns (see Fig. J).
6. Turn the fi x burr fl ange an clockwise as far as it will go and remove it
from the grinding chamber in a parallel mo on so that it does not be-
come lted.
7. Clean the fi xed burr (31) on the fi x burr fl ange and the rotary burr (28) in
the grinding chamber with a so wire brush; use a wire brush for the fi ne
grinders and the screw holes or screw heads.
8. Remove the residual coff ee grounds from the grinding chamber using a
handheld vacuum cleaner.
9. Place the fi x burr fl ange onto the grinding chamber so that the recess in
the fl apper (33) is freely accessible (see Fig. K).
During this step we recommend cleaning the fl apper (see "Cleaning the
fl apper" steps 2–4).
10. Turn the fi x burr fl ange clockwise and ghten the three locking screws
using a fl at-head screwdriver.
11. Place the grinder lid onto the grinder, turn the bean hopper intake clock-
wise as far as it will go and ghten the locking screws on the grinder lid.
12. Place the bean hopper onto the grinder (see chapter "Cleaning the bean
hopper" steps 7–10).
64
TM
.