ASSEMBLY GUIDE
5.
Bring down the right side of
the bar and place it into the
bracket, then insert the left
side of the bar into the hole
in the inner wall.
Left
Right
Notes:
• Always check that there
is sufficient space above
and below the basket so
it can rotate freely without
obstruction.
• When using the Rotisserie
Basket, place the Drip Tray on
the bottom.
CAUTION
Rotisserie Basket parts will be
hot during and after use. Use
oven gloves.
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assembly guide
Grill/Griddle Plate Assembly
Grill
Griddle
Position:
4
3
2
1
The Grill/Griddle Plate can be
used in Positions 1-3. For crispier
results it's recommended to use
Position 3.
Position 4 is primarily used for
dehydrating foods using the
Mesh Rack.
Silicone Cupcake Liners
Position:
3
2
1
When using the Silicone
Cupcake Liners with the Mesh
Rack, Positions 1-3 may be
used.
CAUTION
Accessories and contents will
be HOT. Use oven gloves.
To Remove the Brio Door
1.
Make sure your Brio has
completely cooled. Open the
Door 1-inch (25mm).
Open 1 inch.
2.
Holding the Door handle
securely, lift up the right side
of the Door first from the
hinge and then the left side
to remove.
lift up
3.
Slide the Door back into the
hinge slots and press down.
Open and close Door to
ensure it's secure.
CAUTION
If you have trouble removing
the Door, do not force it. The
Door is at the wrong angle.
Close it fully and then open it 1
inch and try again.
Non-Stick Baking Pan
With the Mesh Rack in either
Position 1 or 2, place the
Baking Pan on top of the Rack.
• You can also place the
Pan on the very bottom
without a Rack.
• The pan holds up to 2
quarts (1.9 liters).
Position:
2
1
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