Kalorik WM 47674 Manual Del Usuario página 10

1/3 cup + 2 tbsp Cake flour (or
All Purpose)
Optional Toppings:
Ice cream
Whipped cream
Sprinkles
Preparation:
1. Separate egg yolks from egg whites. In the bowl of an electric mixer
with whisk attachment or using a hand mixer and a medium bowl,
whip egg whites until stiff peaks form (about 2 minutes). There
should be visible indentations being made from the mixer when
they're ready. Set aside.
2. In another large bowl, using a whisk, mix egg yolks, milk, sugar, and
butter or oil until homogeneous. Add in baking powder and salt and
mix until combined. Add flour, custard powder, and tapioca flour (if
using) and mix in with whisk until smooth.
3. Using a spatula or spoon, gently fold in half of the egg whites you
set aside earlier. Once incorporated, fold in the remaining egg
whites until there are no more white clumps. The mixture should be
smooth but not too runny.
4. Turn on your bubble waffle maker and allow it to heat up. Once
hot, spray both top and bottom with non-stick cooking spray. Place
a little bit more than ½ cup batter into the center and use a heat-
proof spatula to spread the mixture to the sides. Cook for about 4
minutes, allowing the waffles to gain a pale golden color. Be
careful not to overcook, as the waffles will become too brittle.
5. Use a spatula, tongs, or chopsticks to help remove the waffle from
the iron. Form into cones and scoop one or two balls of your ice
cream and toppings of choice for a fun take on a classic treat or
eat as is for a sharable snack.
Savory Egg Waffles
This is a savory take on bubble waffles, created specially to inspire you
to explore the versatility of this product. Makes approximately 3 cones.
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Chocolate syrup
Fruit slices
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WM 47674 - 200605