Kalorik WM 47674 Manual Del Usuario página 9

hand, using a whisk or spatula, to get a homogeneous mixture. Try
not to mix too much, but make sure there are no lumps.
3. Set in fridge for 1 hour to overnight. This will help all the ingredients
meld together and thicken slightly to provide a crispier batter and
prevent the batter from sticking too much to the pan.
4. Once ready to cook, take the batter out of the fridge and plug in
the bubble waffle maker to let it heat up. Once the green ready
light turns on, pour slightly more than ½ cup of batter into the center
of the waffle maker.
5. Working quickly, use a spatula to ensure batter reaches the sides
and close. Cook for about 30 seconds, letting the bubbles to set,
and add an additional 2 tbsp – ¼ cup of batter to the center to fill
between the bubbles of the waffle maker.
6. Allow to cook for about 4-6 minutes, until no more vapor comes out
of the waffle maker and the egg puffs look slightly golden. The
green light will turn on again to indicate the egg puffs should be
cooked.
7. Remove the egg puffs and place onto a plate. Serve with toppings,
or deliciously on its own for a fun, shareable snack.
Egg Puff Waffle Cones
This recipe follows a less traditional style but is easier to form into cones
and has a fluffier texture due to the whipped eggs. For easier cone
shaping, you can create a cone shape with aluminum foil and wrap
your cooked waffle around it, as it will harden slightly as it cools. Place
in a paper cone, scoop some ice cream, and enjoy. Makes
approximately 3 cones.
Ingredients:
2 egg whites
1 egg yolk
2 tbsp butter or coconut oil
¼ cup granulated sugar
¼ cup milk
1 tbsp custard powder (or
vanilla pudding mix), optional
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1 teaspoon vanilla extract
1/8 tsp salt
½ tsp corn starch or 1 tsp
tapioca flour (optional, to
thicken)
½ tsp baking powder
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