COOKING
PROGRAM
Manual
Multigrain
Fish
Soup
Porridge
Stew
Beans
Noodles
Meat
Rice
Eggs
(Hard/Soft Boiled)
Cake
Sauté
Slow Cook
Warm
PRESET COOKING PROGRAMS
DEFAULT
MINIMUM
COOKING
COOKING
TIME
TIME
1 minute
1 minute
15 minutes
8 minutes
5 minutes
5 minutes
20 minutes
15 minutes
18 minutes
12 minutes
35 minutes
25 minutes
40 minutes
20 minutes
5 minutes
3 minutes
25 minutes
10 minutes
12 minutes
4 minutes
3 minutes
1 minutes
30 minutes
30 minutes
20 minutes
10 minutes
4 hours
2 hours
N/A
N/A
MAXIMUM
COOKING
TIME
Adjust cooking time based on your
99 minutes
Wild Rice, Brown Rice, Black Rice,
30 minutes
Polenta, Farro, Mung Beans etc.
15 minutes
Adjust time based on size of fish.
Use longer cooking times for soups
40 minutes
Do Not use Quick Release Method to
40 minutes
prevent thick liquid from splattering.
Longer cook times yield softer meat
45 minutes
Black Beans, Pinto Beans, Navy
50 minutes
Beans, Chickpeas, Black-eyed peas,
Cover dried noodles in water or
8 minutes
Longer cook times yield softer meat
30 minutes
Use Quick Release method for White
16 minutes
Add 2 Cups of water. 3 minutes
normally yields hard-boiled eggs.
8 minutes
Use a Lower time for softer boiled
eggs. Use a Higher time for
Adjust cooking time for different
40 minutes
recipes. Cooks without Pressure.
Do not attach the lid while using the
30 minutes
Sauté program. Cooks without
Use just like a standard slow cooker.
8 hours
Time does not need to be set. Will
operate up to 24 hours. All cooking
24 hours
programs will enter "Warm" mode
after set cooking time has completed.
NOTES
recipe.
with meat.
textures.
etc.
broth.
textures.
Rice.
harder-boiled eggs.
Pressure.
Cooks without Pressure.
Cooks without Pressure.