FOOD STORAGE
Default temperature in the fresh compartment is between 0-4 degrees
C, and although this lower temperature limits bacteria propagation, it is
not suitable for a long period of food storage.
FRESH FOOD STORAGE
Cooked food should be cooled down to room temperature before it is
stored in the refrigerator.
It is better to put the food in a sealed bag before placing it into the
refrigerator.
In order to keep vegetables fresh in the crisper, any water should be
removed first, otherwise the vegetables may spoil.
If vegetables are put into a bag, they can be stored for a longer period
of time.
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