Waffl E Recipes - N8WERK ST5403T-GS Manual Del Usuario

WAFFLE RECIPES
BELGIAN WAFFLE MIXTURE
(BELGIUM programme)
Ingredients (for 8 waffl es)
3 separated eggs (Class M) • 420 ml of
milk • 125 g of unsalted butter • 1 vanilla
pod (alternatively: 1 teaspoon of vanilla
fl avouring) • 200 g of fl our • 1 teaspoon of
baking powder • 1 pinch of baking soda •
50 g of sugar
Preparation
1. Separate the eggs and melt the butter.
2. Stir together the egg yolk, melted
butter, milk and vanilla fl avouring with
a whisk in a medium-sized bowl to
create a uniform mixture.
3. Mix together the fl our, baking powder,
baking soda and sugar in a large bowl.
Form a hollow in the middle.
4. Pour the butter / egg / milk / vanilla
mixture into the hollow and carefully
stir everything together to create a
homogeneous batter.
5. Beat the three egg whites with a hand
mixer to create beaten egg white. Then
carefully fold the beaten egg white into
the batter mixture.
This will make the waffl es deliciously
light and airy.
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CLASSIC WAFFLE MIXTURE
(Classic programme)
Ingredients (for 8 waffl es)
3 eggs (Class M) • 420 ml of milk • 125 g
of unsalted butter • 1 vanilla pod (alterna-
tively: 1 teaspoon of vanilla fl avouring) •
200 g of fl our • 1 teaspoon of baking
powder • 1 pinch of baking soda • 50 g of
sugar
Preparation
1. Melt the butter.
2. Stir together the eggs, melted butter,
milk and vanilla fl avouring with a whisk
in a medium-sized bowl to create a
uniform mixture.
3. Mix together the fl our, baking powder,
baking soda and sugar in a large bowl.
Form a hollow in the middle.
4. Pour the butter / egg / milk / vanilla
mixture into the hollow and carefully
stir everything together to create a
homogeneous batter.
WAFFLE MIXTURE WITH
BUTTERMILK
(BUTTERMILK programme)
Ingredients (for 8 waffl es)
3 eggs (Class M) • 600 ml of buttermilk
• 80 ml of vegetable oil • 300 g of fl our •
1 teaspoon of baking powder • ½ teaspoon
of salt • 60 g of sugar
Preparation
1. Stir together the buttermilk, oil and
eggs with a whisk in a medium-sized
bowl to create a uniform mixture.
2. Mix together the fl our, baking powder
and sugar in a large bowl. Form a
hollow in the middle.
3. Pour the buttermilk / oil / egg mix-
ture into the hollow and carefully stir
everything together to create a homo-
geneous batter.