Chocolate Waffles - N8WERK ST5403T-GS Manual Del Usuario

CHOCOLATE WAFFLES

(CHOCOLATE programme)
Ingredients (for 8 waffl es)
150 g of chopped dark chocolate • 30 g of
cocoa powder • 2 eggs (Class M) • 90 g of
butter • 170 g of sugar • 360 ml of milk •
1 vanilla pod (alternatively: 1 teaspoon
of vanilla fl avouring) • 250 g of fl our •
1 teaspoon of baking powder • 1 teaspoon
of salt
Preparation
1. Melt the chopped chocolate and the
butter over a water bath or in the mi-
crowave. The consistency is just right
when the chocolate and the butter are
mixed together well. Then allow the
mixture to cool briefl y.
2. Stir together the milk, eggs, vanilla
fl avouring and chocolate mixture with
a whisk in a medium-sized bowl to
create a uniform mixture.
3. Mix together the fl our, cocoa, baking
powder, salt and sugar in a large bowl.
Form a hollow in the middle.
4. Pour the chocolate / egg mixture into
the hollow and carefully stir everything
together to create a mixture with as
few lumps as possible.
POTATO RÖSTI WAFFLES
(CUSTOM programme)
Ingredients (for 8 waffl es)
2 kg of fl oury, grated potatoes • 3 eggs
(Class M) • 250 g of sour cream • 2 table-
spoons of horseradish cream • salt and
pepper • optionally salted butter
Preparation
1. Grate the potatoes.
2. Wrap the grated potatoes in a clean
kitchen towel and press out the rest of
the moisture
3. Stir together the eggs, sour cream,
horseradish cream and grated pota-
toes in a large bowl to create a homo-
geneous mixture.
4. Season the mixture well with salt and
pepper.
HAM AND CHEESE WAFFLES
(CUSTOM programme)
Ingredients (for 14 waffl es)
8 eggs (Class M) • 700 ml of milk • 440 g
of unsalted butter • 700 g of fl our • 500 g
of grated cheese • 250 g of ham (fi nely
diced) • salt and pepper
Preparation
1. Melt the butter.
2. Stir together the eggs, melted butter
and milk with a whisk in a bowl to
create a uniform mixture.
3. Pour the fl our into a large bowl and
form a hollow in the middle.
4. Pour the butter / egg / milk mixture into
the hollow and carefully stir everything
together to create a homogeneous
batter.
5. Fold the grated cheese and the diced
ham into the mixture.
6. Season the mixture well with salt and
pepper.
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