Instructions For Use; Reminders For The User - ALI PROXE70 Instrucciones Para Instalación, Uso Y Mantenimiento

REMINDERS FOR THE USER

The manufacturer will not be liable for
any damage or injury resulting from
failure to observe the following rules.
Read this manual carefully. It provides
•
important information for safe
installation, use and maintenance of
the appliance.
Keep this manual in a safe place
•
known to all users so that it can be
consulted throughout the working life
of the appliance.
Installation, conversion to a
•
different type of gas and appliance
maintenance must be carried out
by qualified technicians authorized
by the manufacturer, in compliance
with current safety standards and the
instructions given in this manual.
For after-sales service, contact
•
technical assistance centers
authorized by the manufacturer and
demand the use of original spare parts.
Have the appliance serviced at least
•
twice a year. The manufacturer
recommends taking out a service
contract.
The appliance is designed for
•
professional use and must be operated
by trained personnel.
The appliance is to be used for
•
cooking food as specified in the
prescriptions for use. Any other use is
considered to be improper.
Do not allow the appliance to operate
•
empty for prolonged periods. Only pre-
heat the oven just before use.
Do not leave the appliance unattended
•
while in operation.
In the event of an appliance fault or
•
malfunction, shut the gas shut-off valve
and/or switch the appliance off at the
main switch installed upline.
Clean the appliance following the
•
26

Instructions for use

instructions given in Chapter "
INSTRUCTIONS FOR CLEANING".
Do not store flammable materials in
•
close proximity to the appliance. FIRE
HAZARD.
Do not obstruct any air vents or drains
•
present on the appliance.
Do not tamper with appliance
•
components.
The use of personal safety equipment
•
is recommended - risk of very hot food
being scattered.
During appliance operation, the floor
•
surrounding the appliance may become
slippery: exercise caution and take all
suitable measures to prevent falls.
Take care when handling accessories
•
(e.g. pans) and movable parts of the
appliance to use the correct posture.
Appliances of this type are intended
•
for use in commercial applications
such as, for example, the kitchens of
restaurants, canteens, hospitals and
businesses such as bakers, butchers
etc., but they are not intended for the
continuous mass production of food.
USING THE GAS FRY-TOP WITH TAP
REMINDERS FOR USE
•
The appliance is designed for cooking foods directly on
the hotplate (steaks, hamburgers, fish, vegetables, etc.).
•
The hotplate must not be used to heat pans or
saucepans.
•
Empty the grease collection tray several times a day.
•
Exercise great caution when removing the tray.
DANGER of scalding from hot oil.
•
Take particular care when using the chromed fry-top.
Always clean the cooking surface and remove any food
residues immediately after cooking. While cooking,
handle food only with the special scraper for the smooth
fry-top or the toothed scraped for the ribbed fry-top. Do
not use sharp or pointed utensils, which could scrape or
damage the chromed surface.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following positions:
0
1
2 ÷6
7
Off
Pilot ignition
Minimum temperature
Intermediate temperatures
Maximum temperatures