Cleaning And Maintenance - Jocel JFE011183 Manual De Instrucciones

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your cooker you can have a significant
influence on the continuing fault-free operation of your appliance.
Before you start cleaning, the cooker must be switched off, and you should ensure that
all knobs are set to the "●"/"0"position. Do not start cleaning until the cooker has
completely cooled.
! Appropriate light cleaning or washing products are recommended, such as e.g. any kind of
liquids or emulsions for fat removal. If the recommended products are not available, it is
advisable to use a solution of warm water with a little washing-up liquid or cleaning products
for stainless steel sinks.
Oven
! The oven should be cleaned after every use. When cleaning the oven the lighting should be
switched on to enable you to see the surfaces better.
! The oven chamber should only be washed with warm water and small amount of washing-up
liquid.
! After cleaning the oven chamber wipe it dry.
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