Use; Making Sausages - N8WERK MG419H Manual De Instrucciones

USE

Please Note!
■ The device should only be used if it has
been completely assembled! Make sure
that the chef's slicer or mincing attach-
ment is engaged and all accessories are
inserted correctly.
■ Do not attempt to force food down the
feed chute; this may damage the device!
■ Clean the used accessories after each
use (see "Cleaning and Storage").
■ The device is not suitable for constant
operation. Operate it for no more than
5 – 10 minutes without a pause and then
let it cool down for a few minutes.
■ The device is equipped with overload
protection; the device switches off if it is
overloaded. In this case, pull the mains
plug out of the plug socket and allow the
device to cool down for 5 – 10 minutes.
It is then ready to be used again.
L
For the best results, we recommend
that before processing food you cut
it up roughly and remove bones and
tendons from meat.
CONNECTING THE DEVICE, SWITCH­
ING ON / OFF AND REVERSE MODE
1. Fully unwind the connecting cable and
connect it to a plug socket.
2. To switch on the device, move the rotary
knob (23) to the 1 position.
3. To increase the speed, turn the rotary
knob to the 2 position.
4. To switch it off, turn the rotary knob to
the AUS (off) position.
○ If food is blocking the device, move the
rotary knob to the REV (Reverse) position
for a few seconds so that the food
causing the blockage can be dislodged.
Then switch off the device and pull the
mains plug from the plug socket before
18
any food residues which are stuck are
removed.
Please Note!
■ Never move the rotary knob to the REV
(Reverse) position while the device is
operating! Always wait until the motor
has come to a complete standstill.
CHOPPING UP MEAT AND FISH
1. Assemble the device (see "Assembling
the Device" – "Basic Accessories" and
"Accessory for Chopping Up and Making
Sausages").
2. Place a bowl beneath the mincing
attachment to capture the chopped-up
food.
3. Switch on the device.
4. Place the food in the feed chute and
push it through bit by bit using the plung-
er (7) Picture M).
5. Switch off the device and pull the mains
plug out of the plug socket.

MAKING SAUSAGES

1. Assemble the device (see "Assembling
the Device" – "Basic Accessories" and
"Accessory for Chopping Up and Making
Sausages").
2. Fully unwind the connecting cable and
connect it to a plug socket.
3. Place a bowl beneath the mincing
attachment to capture the chopped-up
food.
4. Select a sausage casing (e.g. artificial
or natural gut) and stretch it over the
sausage spout.
5. Switch on the device.
6. Place the food in the feed chute and
push it through bit by bit using the plung-
er (7).