N8WERK MG419H Manual De Instrucciones página 19

7. Allow the filling to run into the sausage
spout. When you do this, make sure that
it is not overfilled.
8. Switch off the device and pull the mains
plug out of the plug socket.
9. Finally twist the sausage casing to shape
little individual sausages.
MAKING KEBBE
Kebbe meatballs are a traditional dish from
the Middle East: It features fried croquettes
made from lamb and bulgur wheat with a
mince filling. Below you will find a sample
recipe for how to make kebbe:
Prepare the pastry
Ingredients:
500 g of lamb or low-fat mutton, cut into
strips
500 g of bulgur wheat, washed and drained
1 small onion, finely chopped
Preparation:
IMPORTANT! Always process the bulgur
wheat immediately after draining. If it dries
out, the mincer could be overwhelmed and
damaged as a result.
1. Assemble the device in the manner
described in "Assembling the Device" –
"Basic Accessories" and "Accessory for
Chopping Up and Making Sausages".
Use the fine perforated disc (2).
2. Place a bowl beneath the mincing
attachment.
3. Switch on the device.
4. Pour meat and bulgur alternately into the
feed chute and twist through the mincer
(Picture M).
5. Mix together meat and bulgur again
thoroughly in a bowl.
6. Twist the meat/bulgur mixture through
the mincer another two times.
7. Switch off the device and pull the mains
plug out of the plug socket.
8. Add the onion to the mixture and mix all
the ingredients together again.
Prepare the filling
Ingredients:
400 g of lamb, cut into strips
1 tbsp. of oil
2 medium-sized onions, finely chopped
1 tbsp. of flour
Salt and pepper
Preparation:
1. Assemble the device in the manner
described in "Assembling the Device" –
"Basic Accessories" and "Accessory for
Chopping Up and Making Sausages".
Use the fine perforated disc (2).
2. Place a bowl beneath the mincing
attachment.
3. Switch on the device.
4. Turn the meat through the fine perforat-
ed disc (Picture M).
5. Switch off the device and pull the mains
plug out of the plug socket.
6. Fry the onions until golden-brown.
7. Add the lamb and brown it.
8. Add the rest of the ingredients and sim-
mer for around 2 minutes.
9. Pour off excess fat and allow it to cool
down.
Prepare kebbe
1. Convert the device: Unscrew the locking
nut, take off the perforated disc and the
cutter head.
2. Mount the kebbe inserts (see "Assem-
bling the Device" – "Kebbe Inserts").
3. Switch on the device.
4. Place the prepared meat/bulgur mixture
for the pastry in the feed chute and push
it through bit by bit using the plunger (7).
This produces a hollow strand.
5. Switch off the device and pull the mains
plug out of the plug socket.
EN
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