Ground nuts
Chopped hard
boiled egg
Chopped meat
(raw or cooked)
Chopped meat
Tomato juice
Chopped Spanish
Serrano ham
10
300 g
Remove the shells and grind until the
desired texture is obtained.
10
5 eggs
Cut into quarters and chop until the
desired texture is obtained.
10
300 g
Dice the meat into 1 cm chunks. Chop
until the desired texture is obtained.
10
40 g
Dice the meet into 1 cm chunks and chop
until the desired texture is obtained.
10
400 g
Slice the tomatoes into quarters and put
them through the strainer. The juice will
collect in the jug.
10
60 g
Dice the ham into 1 cm chunks. Chop until
the desired texture is obtained.
30 s
10 s
30 s
3 s
20 s
3 s