BLACK&DECKER HS1776 Manual Del Usuario página 9

RICE
Accurately measure the rice and water and combine in the Rice Bowl. Stir rice at mini-
mum time specified for each type. For flavored rice, substitute beef or chicken broth, or
bouillon for the specified amount of water. Add salt, pepper, seasonings, butter or mar-
garine. After steaming, toss with chopped onion, parsley or mushrooms.
(NOTE: Do not use the Flavor Scenter
Rice Bowl.)
Amt
Rice in
Rice Rice Bowl
Brown 1 cup
– Regular, (240 ml)
Long or 1 1 ⁄ cup
2
Short Grain (360 ml)
2 cups (480 ml) 2
White 1 cup
– Regular, (240 ml)
Extra Long, 1 1 ⁄ cups
2
Long and (360 ml)
Med. Grain 2 cups
(480 ml)
Parboiled 1 cup
White (240 ml)
– Regular, 1 1 ⁄ cups
2
Long Grain (360 ml)
2 cups
(480 ml)
OTHER FOODS
Weight/or
Other Number
Foods Pieces
Eggs, Up to 12
Large size,
– Hard Cooked
Apples 5 medium
– Favorite (about 2 lbs.)
type (0.9 kg)
Pears 4 medium
(about 2 lbs.)
(0.9 kg)
Prunes 1 1 ⁄ lb. pkg.
2
(0.68 kg)
Cover
®
Screen/Drip Tray when making rice. Use the
Amt Water
Added Water Fill
to Rice Bowl Line in Base
1 1/4 cups Max
(300 ml)
2 cups Max
(480 ml)
1 ⁄ cups (600 ml) Max
2
1 ⁄ cups Max
1
2
(360 ml)
2 cups Max
(480 ml)
2 1 ⁄ cups Max
2
(600 ml)
1 1 ⁄ cups Max
2
(360 ml)
2 cups Max
(480 ml)
2 ⁄ cups Max
1
2
(600 ml)
Suggested
Flavorings for
Water Flavor Scenter
Fill Line (use 1/2 -1 tsp.
in Base dried herbs/spices)
Max None recommended.
(Flavor does not
penetrate shell.)
Lo cloves
anise
cinnamon
Lo sliced ginger
anise
allspice
Lo fresh citrus peel
cardamom
cinnamon
Approx.
Time
(minutes)
54-56
63-65
62-65
37-40
45-48
48-51
45-47
49-51
58-60
®
Approx.
Time
(minutes)
35
11-13
23-26
15-20
9
Tips and
Comments
Makes about 3 cups (720 ml).
I
I Makes about 4 1 ⁄ cups (1080 ml).
2
Makes about 6 1 ⁄ cups (1560 ml).
I
2
Makesabout 3 ⁄ cups (840 ml)
I 1
2
I Makes about 5 cups (1200 ml).
Makes about 6 1 ⁄ to 7 cups (1560 ml-
I
2
1680 ml)
I Makes about 3 1 ⁄ cups (840 ml).
2
Makes about 5 cups (1200 ml).
I
Makes about 7 cups (1680 ml).
I
Tips and
Comments
Place eggs over or close to
I
steam holes.
I Peel, core, cut into 1 ⁄ " (6 mm) slices.
4
Spread in Steaming Bowl.
I
Gently stir after 10 mins.
I
Add 1 ⁄ cup (60 ml) raisins, if desired.
I
4
Makes about 3 ⁄ (840 ml) cups.
I 1
2
I Peel, core, cut into quarters. Let
soak in water (4 cups/960 ml) and
lemon juice ( 1 ⁄ cup/60 ml) mixture
4
to prevent browning (10 mins.).
I Drain and spread in Bowl.
I Gently stir after 10 mins.
Transfer to Rice Bowl or serving
I
dish; pour juice from Drip Tray
over fruit.
Makes about 3 ⁄ (840 ml) cups.
I 1
2
Spread in Steaming Bowl.
I
Makes about 4 cups (960 ml).
I