IMPORTANT: Do not use non-stick sprays as they can cause build-up on the
cooking plate.
2. IMPORTANT: Make sure removable drip tray is in the position before use.
3. Use the tilt-up feet to raise the front two legs of the cooking plate. That will
allow the grease to run to the drain at the back of the closed Panini Maker.
4. Turn the Panini Maker over to the underside. The feet will be in the lowered
(flat) position.
5. Press the center tab of each of the feet (see Figure 1). Tilt each foot upwards
to the raised position (see Figure 2). With the front part raised, turn the Panini
Maker over and replace onto the work area.
Figure 1
Figure 2
6. Use the handle to lower the top grill plate.
7. Preheat the Panini Maker. Operate the unit in a closed position during
preheat.
8. Check to make sure that the cord is fully unwrapped and does not come in
contact with any exterior parts of the unit. Plug unit into a 120 VAC electrical
outlet. The red (POWER) light will illuminate and remain lighted during use.
9. While preheating, prepare the Panini (s) or food to be grilled.
10. After approximately 2 minutes, the blue (READY) light will illuminate,
indicating the unit is preheated and is ready for use.
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