Brentwood Appliances TS-605 Instrucciones De Operación Y Seguridad página 5

Using Your Electric Indoor Grill:
WARNING: Surfaces may be hot. Use Oven mitt to open Lid while
cooking.
1. Once the appliance has preheated you may brush a small amount of
Vegetable Oil or Cooking spray to the plates.
NOTE: According to US Department of Agriculture's Food Safety and
Inspection Service, cook foods such as meat, fish, and poultry thoroughly
before consuming them to avoid food-borne illnesses. Before consuming,
determine the temperature of the foods using a food thermometer (not
included). Refer to the USDA web site for information on food temperature
rules.
2. Make sure your Removable Drip Tray is in place.
3. Place food you would like to cook on the Bottom Grilling Plate and close the
Top Lid.
4. Use the time guide below for an approximate cooking time.
5. When food has finished cooking, use an Oven Mitt to raise the lid as steam
may escape and be hot.
6. Use Tongs or Wooden Utensils to remove food as to not damage the Non-
Stick coating. Do not cut food on the Grill.
7. When cooking is complete, unplug the product from the electrical outlet.
WARNING: Always unplug the product from the electrical outlet when it is not
in use or will be left unattended.
8. Allow to cool completely before handling.
Food Type
Beef(Strip,
Boneless,etc.)
Chicken Breast
(bonless)
Frankfurter(Hot Dog)
Hamburger (Fresh)
Pork Chops
Vegetables
Grilled Cheese
Cooking Time
5 min.
5-8 min.
5 min.
5-7 min.
6-8 min
4-6 min
4-5 min
5
Internal Temp.
145°F
165°F
-
155°F
145°F
-
-
Notes
Slightly pink in center.
Heated through
No longer pink in
center
No longer pink in
center
Tender/Crisp
Golden brown/ melted
cheese