Bella SO-307665 Manual De Instrucciones página 16

SO-307666_13563 BELLA Almond Personal Pie Maker IM 2 lang_Layout 1 11-05-25 1:50 PM Page 15
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EZ Pie crust Dough or Refrigerated
9-Inch Pie crust Dough
1/2 lb. ground turkey
1/2 onion, chopped
1 (14-oz.) can Mexican stewed
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1. Brown ground turkey with onions in a large covered saucepan.
and chopped jalapeno. Simmer covered for 1 to 2 hours.
3. Preheat the Pie Maker until the green READY light illuminates.
5. Spoon a heaping 1/4 cup chili into each pie. Add a mound
of shredded cheese. IMPORTANT: Pies with insufficient filling
To avoid overflow and soggy crusts, never overfill pie crusts.
7. Close and lock lid. Bake for approximately 10 to 12 minutes
8. Remove baked pies from the cooking plate using a non-metallic
CAUTION HOT SURFACES: The Pie Maker cooking plates are HOT.
Do not touch the hot cooking plates with bare skin or hands.
9. Allow pies to cool on a wire rack for 5 minutes before serving.
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2-Crust Pies are perfect for snacks or lunch on-the-go!
TURKEY CHILI POT PIE
Ready-Rolled
tomatoes
2. Add stewed tomatoes, chili powder, taco seasoning,
Cool overnight.
4. Add and form 4 bottom pie crusts.
will not form a good shape and may not brown on top.
6. For 2-crust pies, center top pie crusts over each pie.
or until the top pie crust is golden brown.
wooden or plastic non-scratch utensil.
Makes 10 to 12 pies
1 (14-oz.) can chili beans, rinsed (any
canned
bean of your choice)
1 teaspoon chili powder
2 teaspoons taco seasoning
1 jalapeno pepper, chopped (optional)
shredded cheese (cheddar or white)
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