Diamond ISOLA 4-6M BM/LUX Manual Del Usuario página 4

Operator's guide:
1. Unpacking instructions
2. Opening the protective cover
3. Cleaning the internal basin
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4. Cleaning the cover and external parts
5. Holders for containers and pastry shelves
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6. Plate-holder
7. Filling and emptying the basin
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8. Connection to the mains
9. Controls
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WARNINGS
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It is most important that this instruction booklet is kept together with the appliance both for future
reference and for reasons of safety.
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1. Adults should operate this appliance only. Do not allow children to use the controls or play with it. 2
is forbidden to modify in any way the main functions and characteristics of this appliance. . The electrical
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installation of the appliance should be carried out by a qualified electrician or other competent person.
4 . Never attempt to carry out repairs unassisted. Inexpert repairs can cause serious damage and
malfunction. . Assistance has to be provided by an authorized engineer only. Always use original spare 5
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parts. . This appliance is not suitable for the storage of basic commodities not including food-stuffs. 6
7 . The manufacturers of this appliance accept no responsibility for the consequences of misuse in
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contravention of these safety instructions. It further reserves the right to carry out improvements without
prior notice.
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!
Our products are for internal use only do not install outside restaurants, shops.
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1. UNPACKING INSTRUCTIONS
CARDBOARD BOXES 1a.
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WOODEN CRATE 1b.
between the appliance and pallet or crate.
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the appliance on a flat, level surface.
it. . Sort out the packaging materials in order to facilitate disposal. . The appliance can be locked in 7
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place by engaging the wheel brakes (see fig. 1).
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2. OPENING THE PROTECTIVE COVER
1. Plug the machine into the power supply socket, as described in Chapter 8. . Turn the switch of the
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electric lifting system
lamps off ten minutes before lowering the cover (see fig. 2).
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3. CLEANING THE INTERNAL BASIN
Remove the protection film from the stainless steel parts.
1.
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neutral detergents. . Remove obstructions in front of the float hole
4 . Open the tap located on the rear side of the machine to drain any residual water (see fig. 3).
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4. CLEANING THE COVER AND EXTERNAL PARTS
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1. Never use detergents containing alcohol or solvents which would irremediably damage the cover,
compromising its transparency. . Use only a soft damp sponge. . As far as the wooden surfaces are
concerned, use proprietary detergents especially designed for wooden surfaces, which are water-based
and do not contain solvents. . Dry with a clean cloth.
5. HOLDERS FOR CONTAINERS AND PASTRY SHELVES
1 . Remove the protection film from the holders. . Place the longer holders in the slots provided on the
basin's rims. . Place the shorter holders in the slots provided in the longer holders. Different 3
arrangements are available for different container sizes and positions.
on the holders
(containers and stainless steel shelves are available upon demand) (see fig. 4).
6. PLATE-HOLDER
Fasten the shelves to the outer cabinet, by tightening the screws inside the holes provided for this
purpose (see fig. 5).
Operator's guide
Cut surrounding tape. Remove the cardboard package by sliding it upwards.
Remove the nails from the wooden crate with care. . Insert forks of forklift truck
6. Make sure there is nothing left in the package before disposing of
(A) to position II until the cover is fully.
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2
4
. 5. For pastry models, you need only place the stainless steel shelves on the rims
10. Checking correct operation
11. Cleaning of the bain-marie basin
Maintenance manual (Page 48):
1. Replacement of the lamps
2. Replacement of the cover's lifting motor
3. Wiring diagram diagram of refrigeration unit
3. Lift the appliance. 4. Remove the pallet or crate. . Place
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3. N.B.: turn the heated shelves and heating
Clean the basin with a soft sponge and
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(A)
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2
6
3
2
5
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and the drainage hole (B).
4. You can now put your containers
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